Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidised, the new plant-based meat did not use the chemical compound. South Korea’s vegan meat market has been rapidly growing…
Login or subscribe to read the full article
Subscribe Free Today
Get full access to the site and the latest industry news and insights delivered straight to your inbox – free. Canmaking News will keep you informed through our weekly news alerts.