The chef and restaurateur Mitch Tonks has launched the first full range of British tinned seafood, canning specialties such as Lyme Bay mussels and Cornish sardines. Tonks, from Devon, is selling the £5-£6 products through his Rockfish brand, a small group of family seafood restaurants dotted across the South West. He said he first came up with…
Login or subscribe to read the full article
Subscribe Free Today
Get full access to the site and the latest industry news and insights delivered straight to your inbox – free. Canmaking News will keep you informed through our weekly news alerts.