The trio behind Michelin-starred restaurants The Black Swan and Roots, brothers Tommy and James Banks and business partner Matt Lockwood, have launched their own range of premium canned wines. Available from next month, the eponymous Bank Brothers brand will launch with a Syrah Mourvèdre and a Chardonnay, both made with grapes sourced from small growers…
Login or subscribe to read the full article
Recent Posts
Hitejinro recalls 1.24 mln cans of FiLite beer after semisolid substance found
Over 100m bottles and cans returned under new scheme
LRS advances aluminium can recovery with EverestLabs robot, funded by CMI
saparatec opens facility to produce secondary aluminium from composite packaging waste
Mauser Packaging Solutions shuts aerosol can business in the US
Subscribe Free Today
Get full access to the site and the latest industry news and insights delivered straight to your inbox – free. Canmaking News will keep you informed through our weekly news alerts.
