Asahi Group has launched two yoghurt-flavoured alcoholic RTDs that contain fermented milk. The 4%-abv Asahi Luxury Shibori Plus canned chu-hai drinks roll out across Japan from 7 September, Asahi said last week. Both contain fruit flavours as well as fermented milk for a “sour yoghurt” taste. The RTDs are an extension to the Luxury Shibori…
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