Tolago hard seltzer launch expands to New Jersey

Created in 2019, was canned just nine months later, in August 2020. The accelerated launch was an incredible feat for a small, ambitious team, and included creating the concept, formulating “the juice,” designing packaging, sourcing everything from fully recyclable aluminium cans to 100% organic, fair trade agave nectar, lining up all commercial partnerships, creating an e-commerce presence, and…

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