Little Tin Co launches seafood cannery in Australia

Prime Controls
Canned Water 4 Kids
TD Wright Side

Australian couple Dan and Rachel Weeks have launched Australia’s first craft cannery in Port Adelaide, tinning Eyre Peninsula produce with a focus on low food miles, sustainability and Mediterranean flair. Little Tin Co originated on the shopless Deal Island in the Bass Strait, where the couple spent three months of COVID-19 isolation in the autumn…

Login or subscribe to read the full article

INX International

Subscribe Free Today

Get full access to the site and the latest industry news and insights delivered straight to your inbox – free. Canmaking News will keep you informed through our weekly news alerts.