Mobile canner, Iron Heart Canning, has added a new, first-of-its-kind, program to offer canning for mixed culture products. These beverages include true sours and live cultures, products fermented with Brettanomyces or other wild yeasts, Kombucha, probiotics, and other mixed fermented products. Initially launching in select geographies, with plans to eventually offer the service across their…
Login or subscribe to read the full article
Recent Posts
i2r launches aluminium tray that eliminates absorbent pads in fresh food packaging
Sun Chemical expands metallic inks portfolio to meet demand for premium packaging
Jenson & Nicholson Packaging to invest $13.7 million in new packaging plant in Bangladesh
Soleau gives Welsh pupils first-hand experience of can design and production
El Jefe Energy celebrates INX can design contest victory
Subscribe Free Today
Get full access to the site and the latest industry news and insights delivered straight to your inbox – free. Canmaking News will keep you informed through our weekly news alerts.
