Irn-Bru has announced that it is rolling out a ‘sleek’ new 330ml can in mid-February. The new cans are filled with Irn-Bru’s original 1901 recipe – the full sugar, sweetener-free ‘old and improved’ version of the ginger nectar. They will be available in packs of 12 with an RSP of £1 per can, according to Scottish…
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