Beverage makers rush to meet surge in demand for 12-ounce cans

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When most bars, restaurants and taverns began shuttering by government order in March in response to a global pandemic, draft beer consumption and demand dried up almost overnight. Bottled beer, too, which sells at a higher rate in the on-premise and in smaller package sizes, slowed. Demand for cans, meanwhile, shot through the roof, as consumers…

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