Treading Carefully: How the canned seafood industry is balancing growth, sustainability and consumer demand

For decades, canned seafood occupied a relatively straightforward position in global food manufacturing. Tuna, sardines, mackerel and salmon offered consumers affordable protein, long shelf life and convenience, while the can itself provided durability, transport efficiency and excellent product protection. Today, however, the sector finds itself under growing pressure from multiple directions at once. Consumer demand…

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